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Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.

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University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
by Marshall, A. B. (Agnes B.); University of Leeds. Library
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Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
Beeton's every-day cookery and housekeeping book : a practical and useful guide for all mistresses and servants
Beeton's every-day cookery and housekeeping book : a practical and useful guide for all mistresses and servants
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index
by Glasse, Hannah, 1708-1770; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
by Steel, Flora Annie Webster, 1847-1929; Gardiner, G. (Grace), -1919; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
University of Leeds Library
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Food
University of Leeds Library
Blood-pressure in surgery : an experimental and clinical research; the Cartwright prize essay for 1903
Blood-pressure in surgery : an experimental and clinical research; the Cartwright prize essay for 1903
by Crile, George Washington, 1864-1943; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
University of Leeds Library
The cake and biscuit book
The cake and biscuit book
by Douglas, Elizabeth; University of Leeds. Library
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"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
University of Leeds Library
Mrs. A.B. Marshall's larger cookery book of extra recipes
Mrs. A.B. Marshall's larger cookery book of extra recipes
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
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"Ninth thousand"
Topic: Cooking, English
University of Leeds Library
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
by Pegge, Samuel, 1704-1796; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Catalogue of surgical instruments and surgical sundries
Catalogue of surgical instruments and surgical sundries
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Surgical Instruments, Equipment and Supplies
University of Leeds Library
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
by Marshall, A. B. (Agnes B.); University of Leeds. Library
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The University of Leeds Library
Topic: Ice cream, ices, etc
University of Leeds Library
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
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The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
Mrs. Beeton's every-day cookery
Mrs. Beeton's every-day cookery
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
A key to physic, and the occult sciences : Opening to mental view, the system and order of the interior and exterior heavens; ... To which are added, lunar tables, calculated from sidereal motion; exhibiting ... the actual moment of the crisis of every disease ... The whole forming an interesting supplement to Culpeper's family physician, and display of the occult sciences ..
A key to physic, and the occult sciences : Opening to mental view, the system and order of the interior and exterior heavens; ... To which are added, lunar tables, calculated from sidereal motion; exhibiting ... the actual moment of the crisis of every disease ... The whole forming an interesting supplement to Culpeper's family physician, and display of the occult sciences ..
by Sibley, Ebenezer, 1751-1800; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
University of Leeds Library
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
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The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
Atlas of clinical medicine, surgery, and pathology
Atlas of clinical medicine, surgery, and pathology
by New Sydenham Society; University of Leeds. Library
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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
University of Leeds Library
Guide Michelin
Guide Michelin
by Pneu Michelin (Firm); University of Leeds. Library
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The University of Leeds Library
Topic: Hotels
University of Leeds Library
Man's supreme inheritance
Man's supreme inheritance
by Alexander, F. Matthias (Frederick Matthias), 1869-1955; University of Leeds. Library
texts

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"In this brochure I have confined myself to the primary argument and indicated the direction in which we may find physical completeness."--p. xii, author's introd
Topics: Conditioning (psychology), Habituation (psychophysiology)
University of Leeds Library
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
by Leland, Charles Godfrey, 1824-1903; University of Leeds. Library
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Includes index
Topic: Magic, Gypsy
University of Leeds Library
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
The wife's help to Indian cookery : being a practical manual for housekeepers
The wife's help to Indian cookery : being a practical manual for housekeepers
by Dawe, W. H; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
365 breakfast dishes : a breakfast dish for every day in the year
365 breakfast dishes : a breakfast dish for every day in the year
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Breakfasts
University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
Psychologie des foules
Psychologie des foules
by Le Bon, Gustave, 1841-1931; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The Newark cookery book, containing over 250 well-tried recipes
The Newark cookery book, containing over 250 well-tried recipes
by Whiles, S; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The art of preparing soups, stews, hashes and ragouts
The art of preparing soups, stews, hashes and ragouts
by Wren, Jenny, writer on cookery; University of Leeds. Library
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The University of Leeds Library
Topics: Stews, Soups
University of Leeds Library
The cookery book of Lady Clark of Tillypronie
The cookery book of Lady Clark of Tillypronie
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Woman's kingdom : containing suggestions as to furnishing, decorating and economically managing the home for people of limited means
Woman's kingdom : containing suggestions as to furnishing, decorating and economically managing the home for people of limited means
by Wallace, Agatha Willoughby; University of Leeds. Library
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Preface signed: Agatha Willoughby Wallace
Topic: Home economics
University of Leeds Library
Mrs. A.B. Marshall's cookery book
Mrs. A.B. Marshall's cookery book
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
texts

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"Twentieth thousand."
Topic: Cooking, English
University of Leeds Library
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
by Trusler, John, 1735-1820; University of Leeds. Library
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The University of Leeds Library
Topics: Grocery shopping, Table etiquette, Carving (Meat, etc.)
University of Leeds Library
Law's grocer's manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers, and general store-keepers
Law's grocer's manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers, and general store-keepers
by Law, James Thomas, 1790-1876; University of Leeds. Library
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The University of Leeds Library
Topics: Grocery trade, Grocers
University of Leeds Library
The relation of alimentation and disease
The relation of alimentation and disease
by Salisbury, James Henry, 1823-1905; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Food, Nutrition disorders
University of Leeds Library
The Englishwoman's cookery book : being a collection of economical recipes taken from her "Book of household management"
The Englishwoman's cookery book : being a collection of economical recipes taken from her "Book of household management"
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
How to cook in casserole dishes
How to cook in casserole dishes
by Neil, Marion Harris; University of Leeds. Library
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The University of Leeds Library
Topic: Casserole cooking
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Food
University of Leeds Library
Handbuch der speciellen Therapie innerer Krankheiten
Handbuch der speciellen Therapie innerer Krankheiten
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
Warne's model cookery and housekeeping book : containing complete instructions in household management
Warne's model cookery and housekeeping book : containing complete instructions in household management
by Jewry, Mary; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Potato cookery : 300 ways of preparing and cooking potatoes
Potato cookery : 300 ways of preparing and cooking potatoes
by Suzanne, Alfred; Senn, Charles Herman, 1862-1934; Buckmaster, J. C. (John Charles), 1820-; University of Leeds. Library
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Includes index
Topic: Cooking (Potatoes)
University of Leeds Library
Pears' shilling cyclopædia
Pears' shilling cyclopædia
by Pears (A. & F.) Limited; University of Leeds. Library
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The University of Leeds Library
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Topic: Encyclopedias and dictionaries
University of Leeds Library
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
by University of Leeds. Library
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The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
by Ziemann, Hugo; Gillette, F. L. (Fanny Lemira), 1828-1926; University of Leeds. Library
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Includes index
Topic: Cooking, American
University of Leeds Library
Mrs. Rorer's Philadelphia cook book : a manual of home economics
Mrs. Rorer's Philadelphia cook book : a manual of home economics
by Rorer, S. T., 1849-1937; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Includes index
Topic: Cooking, British
University of Leeds Library
Handbuch der speciellen Therapie innerer Krankheiten
Handbuch der speciellen Therapie innerer Krankheiten
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
The good wife's cook book
The good wife's cook book
by University of Leeds. Library
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The University of Leeds Library
Topics: Menus, Cooking, English
University of Leeds Library
The young woman's companion in all her social relations, embracing practical instructions in plain and ornamental needlework, letter writing, sick room management, dress and clothing, house furnishing, gardening, etiquette, and every other variety of household economy in the nursery, kitchen, and parlour with copious notes of the months, complete history of domestic manufactures, moral and religious readings in prose and poetry and four hundred golden rules of life
The young woman's companion in all her social relations, embracing practical instructions in plain and ornamental needlework, letter writing, sick room management, dress and clothing, house furnishing, gardening, etiquette, and every other variety of household economy in the nursery, kitchen, and parlour with copious notes of the months, complete history of domestic manufactures, moral and religious readings in prose and poetry and four hundred golden rules of life
by University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
Dictionaire des sciences médicales
Dictionaire des sciences médicales
by University of Leeds. Library
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The University of Leeds Library
Topic: Medicine
University of Leeds Library
Handbuch der physiologischen Methodik
Handbuch der physiologischen Methodik
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
The power of movement in plants
The power of movement in plants
by Darwin, Charles, 1809-1882; Darwin, Francis, Sir, 1848-1925; University of Leeds. Library
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Includes index
Topic: Plants
University of Leeds Library
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
by Acton, Eliza, 1799-1859; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
Puddings : proved & approved
Puddings : proved & approved
by Rivers, Mabel I; University of Leeds. Library
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The University of Leeds Library
Topics: Desserts, Puddings
University of Leeds Library
Handbuch der cystoskopie
Handbuch der cystoskopie
by Casper, Leopold, 1859-; University of Leeds. Library
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Each plate accompanied by guard sheet with descriptive letterpress
Topic: Cystoscopy
University of Leeds Library
Count Michael Maier, doctor of philosophy and of medicine, alchemist, Rosicrucian, mystic, 1568-1622 : life and writings
Count Michael Maier, doctor of philosophy and of medicine, alchemist, Rosicrucian, mystic, 1568-1622 : life and writings
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions
The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions
by Wells, Robert; University of Leeds. Library
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Includes index
Topics: Pastry, Confectionery, Desserts
University of Leeds Library
Cookery for invalids and the convalescent
Cookery for invalids and the convalescent
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, English, Cooking for the sick
University of Leeds Library
Handbuch der physiologischen Methodik
Handbuch der physiologischen Methodik
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
by Wells, Robert; University of Leeds. Library
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Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
The book of bread
The book of bread
by Simmons, Owen; University of Leeds. Library
texts

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Owen Simmons is a pseudonym
Topics: Bread, Baked products
University of Leeds Library
A noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection
A noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection
by Napier, Robina; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The Universal cook book
The Universal cook book
by University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
Die Direkte Laryngoskopie, Brochoskopie und Oesophagoskopie : ein Handbuch für die Technik der direkten okularen Methoden
Die Direkte Laryngoskopie, Brochoskopie und Oesophagoskopie : ein Handbuch für die Technik der direkten okularen Methoden
by Brünings, Wilhelm; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Laryngoscopy, Bronchoscopy, Oesophagoscopy
University of Leeds Library
Velpeau's Anatomy of regions
Velpeau's Anatomy of regions
by Velpeau, A. (Alfred), 1795-1867; Hancock, Henry, 1809-1880; University of Leeds. Library
texts

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16 p. of publishers' advertisements at end
Topic: Anatomy, Regional
University of Leeds Library
Mrs. A.B. Marshall's larger cookery book of extra recipes
Mrs. A.B. Marshall's larger cookery book of extra recipes
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
texts

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"With two hundred and eighty-four illustrations."
Topic: Cooking, English
University of Leeds Library
Krankheiten der nerven, Muskeln und Haut
Krankheiten der nerven, Muskeln und Haut
by Eichhorst, Hermann, 1849-1921; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Nervous system diseases, Muscular diseases
University of Leeds Library
Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk
Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk
by Oliver, John, writer on dairy products; University of Leeds. Library
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The University of Leeds Library
Topics: Dairy processing, Dairy products, Dairying
University of Leeds Library
What to eat - and why, including the famous Hindhede cookery recipes : a complete change to a healthy, simple, and cheap mode of living
What to eat - and why, including the famous Hindhede cookery recipes : a complete change to a healthy, simple, and cheap mode of living
by Hindhede, M. (Mikkel), 1862-1945; Bang, C. A; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Cooking, Nutrition, Low budget Cooking
University of Leeds Library
Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874; together with a collection of approved recipes and menus
Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874; together with a collection of approved recipes and menus
by Buckmaster, J. C. (John Charles), 1820-; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald
by Whitehead, Jessup; University of Leeds. Library
texts

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The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series
Topics: Cooking, American, Menus, Bread, Cake, Quantity cooking
University of Leeds Library
The wines of the world characterized & classed : with some particulars respecting the beers of Europe
The wines of the world characterized & classed : with some particulars respecting the beers of Europe
by Vizetelly, Henry, 1820-1894; University of Leeds. Library
texts

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"A revised and amplified version of two reports drawn up at the request of Her Majesty's commissioners for the Vienna universal exhibition of 1873": 2nd prelim. leaf
Topics: Wine and wine making, Beer
University of Leeds Library
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
by Adams, Samuel, fl.1825; Adams, Sarah; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees

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